Betty Crocker Vegetarian Cooking
Author: Betty Crocker Editors
Publisher: Betty Crocker; 3 edition
Publication Date: 2012-04-17
ISBN-10: 1118146085
ISBN-13: 9781118146088
Paperback: 288 Pages

Vegetarian cooking isn’t just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone – carnivore, flexitarian or dedicated vegetarian – with easy, family-pleasing recipes.
- Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters
- Includes 180 meatless recipes for healthier eating with broad all-family appeal
- Complete nutritional analysis for every recipe
- Vegan recipes identified with an icon
- 60 beautiful full color photos throughout
Recipe Excerpts from Betty Crocker Vegetarian Cooking
Black Bean Sliders
(Click for recipe) |
Tempeh Stir-Fry with Yogurt-Peanut Sauce
(Click for recipe) |
Fruited Tabbouleh with Walnuts and Feta
(Click for recipe) |
Betty Crocker Vegetarian Cooking (Paperback)
Author: Betty Crocker
ISBN: 1118146085
Publisher: Betty Crocker
Book Price: USD 14.32
72 used & new available from $4.94

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