Hypertension Cookbook For Dummies
Author: Rosanne Rust, Cynthia Kleckner
Publisher: For Dummies; 1 edition
Publication Date: 2011-12-13
ISBN-10: 1118095138
ISBN-13: 9781118095133
Paperback: 384 Pages
Hypertension Cookbook For Dummies
Beat hypertension with simple and delicious low-sodium recipes

Hypertension Cookbook For Dummies features 150 delicious and simple low sodium and low or non-fat recipes that avoid pre-packaged and processed food while remaining economical and easy to prepare. You’ll get recipes for making delicious breakfast, lunch, dinner, easy on-the-go, and kid friendly recipes to suit any lifestyle, complemented by a full-color, 8-page insert exhibiting many of the book’s recipes.

Twenty-five percent of American adults have pre-hypertension—blood pressure numbers that are higher than normal, but not yet in the high blood pressure range. The recipes presented in Hypertension Cookbook For Dummies are not only for those currently diagnosed with high blood pressure, but those who are at risk.

  • 150 recipes that cover breakfast, lunch, dinner, and on-the-go meals
  • Delicious meals for those who are at risk of high blood pressure
  • Special considerations for on-the-go and kid-friendly meals

Hypertension Cookbook For Dummies shows you how to take charge of your blood pressure by making simple and surprisingly delicious changes to your diet.

Hypertension Cookbook For Dummies (Paperback)
Author: Rosanne Rust, Cynthia Kleckner
ISBN: 1118095138
Publisher: For Dummies
Book Price: USD 15.99
71 used & new available from $0.01

Hypertension Cookbook For Dummies


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